There is nothing more beautiful than Cheekwood Estate and Gardens in the spring. Once the family home of Mabel and Leslie Cheek, this extraordinary 1930s estate, with its Georgian mansion and 55 acres of cultivated gardens and expansive vistas, today serves the public as a botanic garden, woodland sculpture trail, and art museum. Lunch will be on your own at Café 29 Restaurant on the grounds. After lunch, we will travel to Olive and Sinclair to learn about the bean to bar chocolate process. Upon entering the factory, you are greeted by relics scattered all through the factory reinforcing the old-fashioned methods used in making this Southern Artisan chocolate.